Azienda Agricola Il Poggetto
di Weissauer e Soziaghi
Via Boschetto, 12 - 06064 Panicale (Perugia)
Tel. 075 837391 - email@example.com
P.IVA / C.F. 03023270543
We produce 100% Italian extra virgin olive oil, obtained by pressing the following varieties of olives: Leccino, Frantoio, Moraiolo, Dolce Agogia.
The olive harvest takes place between October and November depending on the ripening of the fruit.
The olives are harvested in advance to ensure the highest product quality, also thanks to systems that intercept the olives without ever making them touch the ground.The milling takes place within 24 hours of harvesting strictly cold and only by mechanical means, to obtain a tasty oil with minimum levels of acidity and a high content of polyphenols. Store at a temperature of 14 ° - 18 °
The wine "Il Poggetto" is a red IGT wine composed mainly of Sangiovese. The small wineyard allows us to take particular care of our wine production that has an intense color, a full-bodied flavour in the mouth, with an alcohol content which, depending on the vintage, varies between 13 and 14 alcoholic degrees. The perceived flavors are the main flavors of Sangiovese: Cherry, black cherry and red fruits. Pleasant to consume at a temperature between 16 and 18 ° C.
The cultivation of saffron flowers is a real passion for us. The precious spice requires meticulous work for sowing, caring for growth, but in particular for its harvest. This operation must be carried out manually in the early hours of the morning to maintain its unmistakable aroma as much as possible. The small red filaments are separated delicately and dried at low temperatures to be kept all year round. We sell safran in packages of 0,25 g. How to use it: a few hours before use (the more time you leave, the better) put the saffron stigmas by crumbling them with your fingers in a cup with a little hot water and cover to preserve the aroma and color (you will need about 5 stigmas per person).